Mango Avocado Salsa – Home Cooking Adventure

This Mango Avocado Salsa is a vibrant and refreshing dish that combines the tropical sweetness of mango with the creamy texture of avocado. This salsa with mango and avocado and an assortment of fresh vegetables and herbs bursts of flavors in every bite.

The addition of red onions, red peppers and jalapeños introduces a spicy crunch, while chopped cilantro or parsley and a squeeze of lime juice infuse the salsa with a zesty freshness.

Perfect for summer gatherings, this mango avocado salsa pairs wonderfully with tortilla chips, grilled fish, or chicken. It can also serve as a colorful topping for tacos, providing a refreshing contrast to savory fillings.

The vibrant colors and varied textures not only make this salsa visually appealing but also a delightful experience for everyone who tries it. Either served as an appetizer, a side dish, or a topping, this mango avocado salsa is sure to be a crowd-pleaser.

How to make mango avocado salsa

Begin by dicing the mango and avocado into small pieces and placing them into a medium bowl. Next, chop the onion and red pepper and add them to the bowl. Slice the jalapeno, then chop the parsley or cilantro, and add both to the mixture. Stir in the lime juice, along with salt and pepper to taste.

Serve this refreshing salad with your favorite meat or fish, or as an appetizer alongside tortilla chips. Refrigerate any leftovers for up to 2 days.

Hope you will try this delightful mango and avocado salsa and enjoy it as much as we did. Don’t forget to tag me in your Instagram posts so I can see your amazing results.

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